About Executive Chef Michele
Owner and Executive Chef Michele M. West of Four Sisters Catering, has been in the food industry for over forty five years. Born Lebanese and raised in Louisiana, she knows her way around the kitchen. At eighteen years old, she married and moved to Houston, Texas, with her husband and together they started their own Italian Empire called “Yamin’s Pizza and Poboys”. During that time, she raised four daughters…“The Four Sisters”.
She worked for seven years as the Executive Chef at The Jamail Family Market in Houston then moved to San Antonio. She was the Executive Chef and creator of recipes of the restaurants owned and operated by her and her husband which included the Mardi Gras Cafe and The French Quarter Grill. In 1998, she opened Four Sisters Catering. Michele and her daughters have been servicing The San Antonio Community for over 16 years with outstanding success! Four Sisters Catering has an excellent reputation for serving your custom needs for Weddings, Special Events and Business Executive Catering. Chef Michele personally shops and hand selects all the Produce and Meats for each custom order.
Executive Chef Michele is known for her Traditional Style of Gourmet Cusine and Epicurean Talents. She loves what she does everyday and is thrilled to share her unforgettable style of International Foods with the Great City of San Antonio!